Again it starts with the menu, Asian this time, and everything else follows. I always choose to do my own hand embossed menu cards to create my brand so that is a given, then the styling just flows with the evening's theme. Not to forget the music to complete the ambience.
Sauteed scallops with Cilantro chili butter and Orange jicama salad
Asian mushroom soup
Thai barbecue chicken with Jasmine rice
Asian poached pears with Ginger chocolate truffles and Caramel lychees