CHRISTMAS '09 DINNER


My menu


Table setting


Personalized Christmas balls


Bacon wrapped Holiday Meatballs


Pan-seared Rib-eye Steak with Arugula Red Pepper Salad


Grilled Tuna Steak with Basil Pesto


Lemon Spaghettini


Apple Cinnamon Cake

2009 HOLIDAY SPECIALS
Once upon a time, apples were associated with Christmas. For this holiday season, I am offering products with a bit of nostalgia, using apples as a special ingredient.


Christmas with Apples


Meat Loaf with Brandied Apples
Ground chicken and pork meat loaf with brandied apples, chorizo bilbao, herbs, cheese, carrots and raisins, topped with bacon and olives. Frozen in 5x7" tin pans with serving instructions.
P880 with Christmas packaging


Apple Cinnamon Cake
Baked with cinnamon coated apple bits and topped with buttercream icing with apple bits and a sprinkling of cinnamon.
P660 with Christmas packaging


Apple Cinnamon Cupcakes
Individual servings of apple cinnamon cake packaged in boxes of four.
Minimum order four boxes at P180 per box with Christmas packaging

A VERY DEADLY FILIPINO DINNER!
After joining the Ultimate Culinary and Heritage Tour of Ilocos last May, I prepared a simple dinner of Vigan Longaniza and Pinakbet Paella.


Pinakbet Paella with Bagnet


Inihaw na Baboy


Vigan Longaniza


Mangga at Bagoong


Buffet Centerpiece


Table Setting


Table Centerpiece

WELCOME PACKAGE
A trio of flavors to welcome a visiting US business group.


Cheesecake, Citrus cupcakes and Kahlua chocolate mousse

APPLE CINNAMON CAKE
Baked with cinnamon coated apple bits and topped with buttercream icing with apple bits and a sprinkling of cinnamon


Savour the apple bits in every slice...


... of a whole cake


... or in a cupcake

COMFORT FOOD... PANDESAL
After the holiday bingeing, we simply look forward to eating comfort food. I have reinvented everyone's favorite pandesal into filled pandesal cups.


Great with coffee!


Pandesal cups filled with...


Corned beef and onions...


Spanish sardines with red and green peppers...


Pork adobo with tomatoes...


Chicken potato salad with green onions

MY NEW YEAR'S DINNER
A light spread prepared to enjoy with wine and the New Year's star, champagne!


Salmon Cake


Pasta bar


My table centerpiece


Champagne, the star of the night!

MINNIE MOUSSE FOR THE ASIAN FOOD CHANNEL LAUNCH
Chosen as one of SPOT's favorite desserts for the Asian Food Launch on November 19, 2008.


Asian Food Channel apron giveaways


SPOT's Dessert Finds


Sampler sizes in five flavors... Limoncello, Bailey's, Cointreau, Kahlua and Creme de Menthe


Giveaways in clear boxes


Signed and sealed


Contact details up close


Minnie Mousse flyer


The new Minnie Mousse logo designed by my daughter, Regina

A FILIPINO DINNER FOR ELEANOR


My Menu


Table Setting


Surprise treats... Chocnut and Cornick!


White wine perfect to start the evening!


Crackers with crab fat


Pandesal cups with crispy longganiza bits and tomato


Sour fish soup


... with bean sprouts, toasted garlic, cilantro and fish sauce


Lumpiang Hubad with fresh garlic and peanuts


Paella de Adobo with red egg and tomato


Crispy Pork Binagoongan


Crab fat with lemon and plain rice


Buko Pandan Gelatin with Macapuno ice cream