Friday, September 06, 2013

A Spanish Tapas and Paella Dinner

Spanish food embraces a world of sun and color. This served as my inspiration in preparing and styling this dinner to start the new year, 2012. To my twin sister, it brought back memories of the orange trees and flowers in Seville, Andalucia, Spain.








































Baked aubergine, red pepper and anchovies
















Jamon Serrano and manchego cheese















Pan fried scallops and chorizo with parsley salad
















Meatballs in red sherry sauce


































Paella Valenciana






















Mushroom Paella











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