Spanish food embraces a world of sun and color. This served as my inspiration in preparing and styling this dinner to start the new year, 2012. To my twin sister, it brought back memories of the orange trees and flowers in Seville, Andalucia, Spain.
Baked aubergine, red pepper and anchovies
Jamon Serrano and manchego cheese
Pan fried scallops and chorizo with parsley salad
Meatballs in red sherry sauce