I like to create new products every holiday season to accommodate my regular client, my sister. While keeping my signature dessert, a licqueur flavoured mini chocolate mousse, for those who can't get enough of it, I like to do something special each year for my very discriminating sister. With the market flooded with commercial gift food packages, she always likes to give something created not by just any home cook or baker but one with a more personal touch. That special product is always done by me and always comes in a serving dish for the recipient to keep. Disposables have no place in my private kitchen except for stylized barbecues. For this year, it's Humus with Sun-dried Tomatoes and Basil with a pack of crostini.
Born and raised in Manila, Philippines. For six years she ran her home based food business, Chef Wannabe. Packing her bags and moving to New York on July 7, 2012 she temporarily bade goodbye to her clients for a new adventure in the Big Apple. Taking this big leap, she finds encouragement in the words of her writing teacher - "be brave, adventurous, don't even attempt to discourage yourself."