A FILIPINO DINNER FOR ELEANOR
Surprise treats... Chocnut and Cornick!
White wine perfect to start the evening!
Crackers with crab fat
Pandesal cups with crispy longganiza bits and tomato
Sour fish soup
... with bean sprouts, toasted garlic, cilantro and fish sauce
Lumpiang Hubad with fresh garlic and peanuts
Paella de Adobo with red egg and tomato
Crispy Pork Binagoongan
Crab fat with lemon and plain rice
Buko Pandan Gelatin with Macapuno ice cream