Friday, June 27, 2008

VIETNAMESE COOKING RENDEZVOUS
A hands-on cooking class at River View, Saigon


Certified!


The Chef and I


Fried Vietnamese Spring Rolls... stays amazingly crispy for five hours!


Banana Blossom Salad


Caramel Fish in Clay


Sour Fish Soup
Posted by at Friday, June 27, 2008
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