Wednesday, January 31, 2007


Italian, Mediterranean, Asian... whatever your choice, you get only the best!

Paella... cooked the traditional Spanish way. Loaded with clams, mussels, squid, fish & chicken fillet, and Spanish chorizo. Prawns may be added too.

Fusilli with garlic, tomatoes, feta cheese and sun-dried tomatoes... Overload! Best with parmesan cheese.

Spaghettini with crab fat & caviar... for the more sophisticated taste, topped with caviar and a squeeze of lemon

Spaghettini with crab fat & garlic... for a local flavor, topped with toasted garlic and a squeeze of our local calamansi

Baked Spaghetti... spaghetti with ground beef and bacon baked with cream of mushroom sauce and melt in your mouth cheese!

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