2008 HOLIDAY SPECIALS


The perfect gift for people who have it all!


Bailey's Chocolate Mousse on Graham Cracker Crust with Dark Chocolate Shavings
Limoncello Chocolate Mousse on Graham Cracker Crust with Candied Lemon Peel
Available in boxes of 6 @ P580 and 12 @ P1120


Holiday Gift Packaging

2008 HOLIDAY CITRUS COLLECTION



Citrus flavors in three different products


Lemon Mousse on Graham Cracker Crust with Dark Chocolate Shavings
Available in boxes of 6 @ P580 and 12 @ P1120


Glazed Orange Cupcakes with Fresh Orange Wedges
Available in boxes of 4 @ P220, 8 @ P400 and 12 @ P580


Calamansi Cupcakes with Home-made Calamansi Marmalade
Available in boxes of 4 @ P200, 8 @ P350 and 12 @ P520


Holiday Gift Packaging

IT'S A BOY!


Delightful cupcakes to welcome Enzo Yaptinchay!


Isn't he adorable!

IN TAVOLA

Corsi di Cucina
Associazione In TAVOLA
Via dei Velluti, 18/20r, 50125 Firenze, Italy
Italian Cooking Lessons with my daughters last April 2008
Pomodori al Riso
Gnudi alla Toscana
Pollo all' Aretina
Torta al Cioccolato
(Some food photos not available)


In Tavola Recipe Booklet


Me and Rianna at work


Regina's having fun!


Pomodori al Riso


Torta al Cioccolato


Me and Rianna enjoying our dinner with a glass of wine


Regina loving her torta!


Smile! That's goofy Regina, my daughter responsible for my wonderful pictures!


The Chef and I


Regina's turn with the chefs

ASIAN DINNER


Buffet Centerpiece


Menu


Table Setting


Table Centerpiece


Ground Pork with Hoisin, Mint and Basil in Rice Paper


Thai Barbecue Chicken


Grilled Eggplant with My Thai Dressing


Fried Plantain with Peanut Salsa


Mushroom Noodles


Fried Suman and Haleya de Ube Spring Roll with Caramel Sauce

"ang saWRAP" PARTY PACKAGES

Asian wraps on-site party packages now available. Please call me at 0917-8382559 for inquiries.


Me and my able assistant, Grace


Fresh and healthy!


Assembling the wraps as ordered.

MEDITERRANEAN (PART 2)


Parmesan Crisps with Scallops and Chives


Greek Salad


Coq au Vin

A MEDITERRANEAN DINNER


Dining Room Setup


Bright pink bougainvillas, inspired by the Mediterrenean


White bougainvillas


Multicolored bougainvillas


A fully laden buffet


Spanish: Coca de Pisto y Sardinas


Spanish: Pelotas en Salsa Roja


Greek: Mixed Green Salad with Grapes, Olives and Fried Camembert


Spanish: Chorizo and Meat Paella


Tuscan: Pollo all' Aretina


Sicilian: Pasta with Seafood and Anchovies


Greek: Garides Sto Fourno

VIETNAMESE COOKING RENDEZVOUS
A hands-on cooking class at River View, Saigon


Certified!


The Chef and I


Fried Vietnamese Spring Rolls... stays amazingly crispy for five hours!


Banana Blossom Salad


Caramel Fish in Clay


Sour Fish Soup