A Birthday Barbecue

March is a big month for birthdays, with four celebrants in the family. On March 6, 2011 we decided to do something different. Out with the sit down dinners this time so we had a barbecue instead. No formal table settings, no special menus, just plain old simple burgers and hotdogs with the usual side dishes of baked beans, corn, potato salad and spaghetti. But flowers always add a nice touch so I chose a bundle of spring flowers to complement two special birthday cupcakes I prepared - citrus cupcakes with buttercream frosting and red velvet cupcakes with marshmallow icing and candy sprinkles. Blessed with gorgeous weather, it was all sunshine and cheers!

Cheers to the birthday celebrants!

WELCOME PACKAGE
A trio of flavors to welcome a visiting US business group.


Cheesecake, Citrus cupcakes and Kahlua chocolate mousse

2008 HOLIDAY CITRUS COLLECTION



Citrus flavors in three different products


Lemon Mousse on Graham Cracker Crust with Dark Chocolate Shavings
Available in boxes of 6 @ P580 and 12 @ P1120


Glazed Orange Cupcakes with Fresh Orange Wedges
Available in boxes of 4 @ P220, 8 @ P400 and 12 @ P580


Calamansi Cupcakes with Home-made Calamansi Marmalade
Available in boxes of 4 @ P200, 8 @ P350 and 12 @ P520


Holiday Gift Packaging