Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, September 06, 2013

A White Christmas collection

A white Christmas is associated with images of snow filled holidays. For me, it evokes elegance. For the year 2011, I produced a limited line of food and gift items, all enveloped in white. Packaged in the same color with touches of gold and silver, they were simply elegant.

Creme de Menthe chocolate truffles with white candy sprinkles

















in silver boxes with white and gold ribbon
















White bean dip with Italian parsley and pita chips with oregano
































packaged in white serving dish and tureen with hand made embossed serving instruction cards















Starburst cupcakes - chocolate cupcakes with chocolate glaze and mint flavored buttercream frosting






















and Smoked Salmon Cake - layered bread cake with salmon and capers wrapped in cream cheese, cucumber and caviar for that special Christmas eve dinner

Tuesday, July 31, 2007

A THAI FEAST

Bringing you more flavors of Asia whether it be suited to the western taste as exemplified by...


Thai Chicken Tortilla Rolls with Satay Sauce

or truly authentic with dishes like...


Chicken Satay with Cucumber Salad


Paat Thai ( Rice Noodles with Prawns in Tamarind Sauce)


Shrimp Paste Fried Rice with Sweet Pork


Paat Raummid Talae (Seafood Combination with Fresh Chilies & Basil)



Paupia Tod (Thai Spring Rolls with Sweet Chili Sauce)

... capped off with


Sticky Rice & Mango served with Hot Coconut Cream


... in petite sizes too

Wednesday, February 07, 2007

MORE CHEESECAKE...



You can have them whole...



...or in petites

Monday, February 05, 2007

TO LEGASPI SUNDAY MARKET WE GO



With a spread of eight flavors of coffee cupcakes and three flavors of mini chocolate mousse, I finally ventured into my own initial public offering of my treats. It was certainly a learning experience discovering people's tastes and deciding which flavors are to be offered regularly. So if you are at the market again and are disappointed that your own personal favorite is not available, don't fret! What to expect? Soon to be featured... "Flavor of the Month" in addition to the bestsellers. So keep coming back, discover new flavors and decide which ones you like best. See you at the market!

Wednesday, January 31, 2007

NEW FLAVORS... IN JANUARY 2007

Start the year healthy with...



Fresh Vietnamese Spring Rolls... a see through delicious salad roll dish served with nampla sauce or bean dipping sauce
INTRODUCING... MINNIE MOUSSE

Meet my signature dessert!



Liqueur flavored mini Chocolate Mousse on a graham cracker crust... bittersweet chocolate mousse with Cointreau or Creme de Menthe and semi-sweet chocolate mousse with Kahlua. Absolutely sinful!



... available in gift package too!

I'll introduce you to it at the Legaspi Sunday Market beginning February 3, 2007.
HOLIDAY FLAVORS... 'TIS THE SEASON!

Enjoy your coffee cupcakes with the yuletide flavors of peppermint, gingerspice, hazelnut and amaretto...



... elegantly packaged for gift giving!



FLAVORED COFFEE CUPCAKES... ANYONE?

A heady aroma wafts through your nose… truly inviting. You wrap your hands around its cup, take a sip and feel its warmth tingle inside your body. It awakens your senses yet it soothes you. Hmmm… Coffee, I just love it. I have now turned it into my comfort food… flavored coffee cupcakes. Can I offer you one?

Now you can enjoy your favorite flavored coffee in a cupcake… its moist texture melting in your mouth as you sink your teeth into it, its creamy icing lining your lips leaving a hint of flavor sprinkled on top of it …orange, banana, coconut, chocolate mint and more to come.

Sipping coffee while pouring through books, brainstorming through meetings or just simply bonding with friends has become part of our lifestyle. Cafes have sprouted in almost every corner bringing coffee aficionados together. Will its offshoot be as phenomenal as the barista prepared concoction? The answer lies in your hands. Flavored coffee cupcakes… Anyone?



Orange coffee cupcake with orange butter icing, sprinkled with orange zest and cinnamon



Banana coffee cupcake with banana butter icing topped with banana candy



Coconut coffee cupcake with coconut butter icing, sprinked with dessicated coconut



Chocolate mint coffee cupcake with choco mint butter icing, sprinkled with chocolate sprinkles
RICE, PASTA & NOODLES

Italian, Mediterranean, Asian... whatever your choice, you get only the best!



Paella... cooked the traditional Spanish way. Loaded with clams, mussels, squid, fish & chicken fillet, and Spanish chorizo. Prawns may be added too.





Fusilli with garlic, tomatoes, feta cheese and sun-dried tomatoes... Overload! Best with parmesan cheese.



Spaghettini with crab fat & caviar... for the more sophisticated taste, topped with caviar and a squeeze of lemon



Spaghettini with crab fat & garlic... for a local flavor, topped with toasted garlic and a squeeze of our local calamansi



Baked Spaghetti... spaghetti with ground beef and bacon baked with cream of mushroom sauce and melt in your mouth cheese!
APPETIZERS & WRAPS

Whet your appetite with little bits of flavor!



Adobo Wrap... tortilla filled with adobo, tomato and red egg on lettuce



Mini Pizzas... cocktail pizzas slathered with home made pizza sauce and mozzarella cheese. Your choice of mushroom & pepperoni, and black olives & anchovies