Since I started my private dining venture, my sister has celebrated her wedding anniversary twice in my home. Here is another dinner I lovingly prepared for her in 2011 choosing again pink flowers to go with her wedding color motif. With this I added another special touch, chocolate truffles in silver boxes tied with a very light pink ribbon as giveaways. Another addition to this year was a special guest, her youngest niece! Too bad I'm unable to do this anymore for her as I am now based in New York.
White bean dip with Pita chips
Roasted tomato and basil soup
Roasted beef tenderloin with caper sauce
Lemon poached pears with caramelized mangoes and Limoncello chocolate truffles
Creme de Menthe chocolate truffles in pretty boxes for giveaways
And the evening's special guest, who's no longer a baby now!
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