2009 HOLIDAY SPECIALS
Once upon a time, apples were associated with Christmas. For this holiday season, I am offering products with a bit of nostalgia, using apples as a special ingredient.


Christmas with Apples


Meat Loaf with Brandied Apples
Ground chicken and pork meat loaf with brandied apples, chorizo bilbao, herbs, cheese, carrots and raisins, topped with bacon and olives. Frozen in 5x7" tin pans with serving instructions.
P880 with Christmas packaging


Apple Cinnamon Cake
Baked with cinnamon coated apple bits and topped with buttercream icing with apple bits and a sprinkling of cinnamon.
P660 with Christmas packaging


Apple Cinnamon Cupcakes
Individual servings of apple cinnamon cake packaged in boxes of four.
Minimum order four boxes at P180 per box with Christmas packaging

A VERY DEADLY FILIPINO DINNER!
After joining the Ultimate Culinary and Heritage Tour of Ilocos last May, I prepared a simple dinner of Vigan Longaniza and Pinakbet Paella.


Pinakbet Paella with Bagnet


Inihaw na Baboy


Vigan Longaniza


Mangga at Bagoong


Buffet Centerpiece


Table Setting


Table Centerpiece

WELCOME PACKAGE
A trio of flavors to welcome a visiting US business group.


Cheesecake, Citrus cupcakes and Kahlua chocolate mousse

APPLE CINNAMON CAKE
Baked with cinnamon coated apple bits and topped with buttercream icing with apple bits and a sprinkling of cinnamon


Savour the apple bits in every slice...


... of a whole cake


... or in a cupcake

COMFORT FOOD... PANDESAL
After the holiday bingeing, we simply look forward to eating comfort food. I have reinvented everyone's favorite pandesal into filled pandesal cups.


Great with coffee!


Pandesal cups filled with...


Corned beef and onions...


Spanish sardines with red and green peppers...


Pork adobo with tomatoes...


Chicken potato salad with green onions

MY NEW YEAR'S DINNER
A light spread prepared to enjoy with wine and the New Year's star, champagne!


Salmon Cake


Pasta bar


My table centerpiece


Champagne, the star of the night!