A MEDITERRANEAN DINNER
Dining Room Setup
Bright pink bougainvillas, inspired by the Mediterrenean
White bougainvillas
Multicolored bougainvillas
A fully laden buffet
Spanish: Coca de Pisto y Sardinas
Spanish: Pelotas en Salsa Roja
Greek: Mixed Green Salad with Grapes, Olives and Fried Camembert
Spanish: Chorizo and Meat Paella
Tuscan: Pollo all' Aretina
Sicilian: Pasta with Seafood and Anchovies
Greek: Garides Sto Fourno
Sunday, June 29, 2008
Friday, June 27, 2008
VIETNAMESE COOKING RENDEZVOUS
A hands-on cooking class at River View, Saigon
Certified!
The Chef and I
Fried Vietnamese Spring Rolls... stays amazingly crispy for five hours!
Banana Blossom Salad
Caramel Fish in Clay
Sour Fish Soup
A hands-on cooking class at River View, Saigon
Certified!
The Chef and I
Fried Vietnamese Spring Rolls... stays amazingly crispy for five hours!
Banana Blossom Salad
Caramel Fish in Clay
Sour Fish Soup
Labels:
appetizers,
Asian,
fish,
pork,
salad,
soup,
Vietnamese
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